This easy, no bake recipe will add lots of coconut flavour to your Christmas treat tray.
Ingredients:
1 12 oz. package semisweet chocolate chips
1 can sweetened condensed milk
1 ½ c graham wafer crumbs
1 ½ c coconut
½ c chopped walnuts
1 ½ c crispy rice cereal
Shredded coconut for rolling balls in.
Directions:
In a double boiler, heat chocolate chips and condensed milk until chocolate is melted and well combined.
Remove from heat. Add remaining ingredients, stirring to combine.
Roll into 1 inch balls and then roll ball in coconut to coat. Place on wax paper to set.
Store in airtight container. Can be made ahead and frozen.
