This is my version of a recipe I discovered many years ago in Treats to Remember, a cookbook put together by the UBC Bakeshop. It is one of my favourite apple desserts and is quick and easy to make.
Similar to an apple crisp, this is a wonderful combination of soft, cooked apples and crunchy brown sugar and cinnamon topping.
Serve warm with ice cream or a slice of cheddar cheese.
Apple Betty
While this is baking, the home is filled with the aroma of apple, brown sugar, and cinnamon, bringing a smile to the faces of all who enter.
Servings: 6
Calories: 366kcal
Equipment
- 1 1.5 L casserole
- 1 electric hand mixer
Ingredients
- 6-7 Apples peeled, cored, and sliced
- Cinnamon sprinkle
- 1/3 cup Butter softened
- ¾ cup Brown sugar packed
- 1 cup All-purpose flour
- ¼ tsp Salt
- ½ tsp Cinnamon
Instructions
- Preheat oven to 350°F.
- Place prepared apples in a small 1.5 L casserole. It should be about 2/3 full.
- Sprinkle with cinnamon.
- In a small mixing bowl, cream butter and brown sugar together.
- Add flour, salt, and cinnamon and mix to a crumbly mixture and sprinkle evenly over apples.
- Bake for 40-50 minutes, or until apples are soft.
- Serve warm with ice cream or a slice of cheddar cheese.
Nutrition
Calories: 366kcal | Carbohydrates: 68g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 188mg | Potassium: 257mg | Fiber: 5g | Sugar: 46g | Vitamin A: 414IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 1mg
Here are some more of my favourite apple recipes:
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