Banana Chip Muffins

The perfect combo of banana and chocolate, these banana chip muffins never last long. And they’re a good way to use your overripe bananas.

Makes 12 muffins.

INGREDIENTS:

1 ¾ cup                      All-purpose flour

½ cup                         Granulated sugar

1 tbsp                        Baking powder

½ tsp                          Salt

½ cup                         Semi-sweet chocolate chips

1                                  Egg

¼ cup                         Cooking oil

¼ cup                         Milk

½ tsp                          Vanilla

1 cup                          Mashed bananas (3 medium)

DIRECTIONS:

• Preheat oven to 400°F.
• Grease cups of muffin pan or line cups with paper liners.
• Measure first five ingredients into a large bowl. Mix thoroughly and make a well in the center.
• Beat egg in a small bowl until frothy.
• Stir in oil, milk, vanilla and mashed bananas.
• Pour into well of dry ingredients.
• Stir only to moisten. Batter will be lumpy.
• Fill muffin cups ¾ full.
• Bake for 20-25 minutes.

Enjoy!

Check out these posts as well:

How to store overripe bananas

Banana Bread Perfected

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