Oooooh! Soooooo! Goooooood! These chewy butterscotch brownies mix up quickly and are sure to satisfy any sweet tooth.
This is another family favorite from Auntie Linda’s kitchen.
INGREDIENTS:
¼ cup Butter
1 cup Brown sugar, packed
1 Egg
1 tsp Vanilla
¾ cup All-purpose flour
1 tsp Baking powder
¼ tsp Salt
½ cup Chopped walnuts
DIRECTIONS:
- Preheat oven to 350°F.
- Melt butter in microwavable mixing bowl.
- Add sugar and stir to mix well.
- Stir in egg and vanilla.
- Measure in remaining ingredients and stir to combine well.
- Spread into a greased 8×8 pan.
- Bake for 18-20 mins, until sides show signs of pulling away from the pan.
Cast Iron Skillet Directions:
Yes, you can also make these in you cast iron skillet!
- Preheat oven to 350°F.
- Melt butter in 8-inch cast iron skillet.
- In a medium mixing bowl, measure in sugar.
- Add melted butter from skillet and stir to mix well.
- Return skillet to stove top to keep hot (but not smoking) while mixing batter.
- Stir in egg and vanilla.
- Measure in remaining ingredients and stir to combine well.
- Spread into hot skillet. (The secret to prevent the blondies from sticking is to pour the batter into a hot skillet)
- Bake in preheated oven for 18 mins, until sides show signs of pulling away from the pan.
Icing:
(Icing is not necessary, but certainly makes these blondies almost sinful!)
2 tbsp Butter
¼ cup Brown sugar, packed
2 tbsp Milk
1 cup Confectioners’ (icing) sugar
Mix to combine well. Spread evenly over mostly cooled blondies. Sprinkle with a few finely chopped walnuts.
