Brown Sugar Sauce

This “not too sweet” brown sugar sauce takes desserts such as gingerbread, blueberry cake or spiced applesauce cake to a whole new level. It’s great on ice cream, too!

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Brown Sugar Sauce

This “not too sweet” brown sugar sauce takes desserts such as gingerbread, blueberry cake or spiced applesauce cake to a whole new level. It’s great on ice cream, too!

Prep Time15 minutes mins

Course: Dessert

Keyword: brown sugar, brown sugar sauce, dessert topping

Servings: 10

Calories: 98kcal

Ingredients

• 1 cup Brown sugar packed
• 1 ½ tbsp All-purpose flour
• 1/8 tsp Salt
• 1 cup Boiling water
• 1 tbsp Butter
• ½ tsp Vanilla

Instructions

• In a small saucepan, combine brown sugar, flour and salt.
• Add boiling water and cook over medium low heat, stirring constantly until thickened.
• Stir in butter and vanilla.
• Serve warm over dessert or ice cream.
• This stores well for several days, if it lasts that long!
• Reheat on stove top or put in the microwave for a few seconds.

Nutrition

Calories: 98kcal | Carbohydrates: 22g | Protein: 0.2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.3g | Trans Fat: 0.05g | Cholesterol: 3mg | Sodium: 45mg | Potassium: 31mg | Fiber: 0.03g | Sugar: 21g | Vitamin A: 35IU | Calcium: 20mg | Iron: 0.2mg

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