Simply making your house your home
If you grew up in the 1980s, you would know all about crispy chewy cookies. The light and dark contrast of these crispy, chewy, fudgy cookies will add interest to your treat tray any time of the year. Thank you for subscribing to Homemaking Jewels.
I am not a vegetarian, so I seldom post vegan recipes on my page. But when my little granddaughter, who has several food allergies, is coming to visit I try to make a few treats she can enjoy. I made a couple different kinds of cookies substituting the egg for… Read more“Ginger Cookies (vegan)”
This apple dessert has the cozy flavours of apples, cinnamon and brown sugar surrounded by a soft, moist cake. It completes a winter meal perfectly. Subscribe to Homemaking Jewels today. Check out these recipes as well:
A visit to the apple orchard is an annual autumn activity. When I get home with all the apples, I make applesauce to use in recipes and as a side dish with many meals. This cake is super moist and full of cozy, old-fashioned flavours. The brown sugar glaze adds… Read more“Spiced Applesauce Cake”
You can’t go wrong adding these mounds of oats and coconut coated in fudgy chocolate to your treat tray. They’re so quick and easy to make and you don’t have to turn on your oven! Check out these recipes: Auntie Linda’s oatmeal coconut cookies Coconut chocolate snowballs Subscribe to Homemaking… Read more“No Bake Spider Cookies”
These are the berry best blueberry muffins with a crispy outside and a tender inside. They can be made with fresh or frozen blueberries. Have these on hand for a quick breakfast or after school snack. Check out these recipes: Blueberry bran muffins Blueberry cake with brown sugar sauce Subscribe… Read more“Blueberry Muffins”
This strawberry rhubarb pie gets praise from everyone and can be made with fresh or frozen strawberries. As my dad would say, “it tastes like more!” You may also enjoy these seasonal recipes: Rhubarb Crisp Strawberry Rhubarb Cobbler Subscribe to Homemaking Jewels today.
At a quilt guild meeting I had a piece the best banana bread. I discovered who made it and complimented her. She said it’s an old Canadian Living recipe, but she uses yogurt instead of sour cream. I based this recipe off one I found online and it’s impressive. Check… Read more“Old-fashioned Banana Bread”
Rhubarb is the first fruit of spring. And what a treat to have a dessert made with fresh fruit from the garden! Enjoy a perfect balance of tart and sweet with this rhubarb crisp. You may also enjoy these recipes: Apple betty Rhubarb streusel coffee cake Strawberry rhubarb cobbler Subscribe… Read more“Rhubarb Crisp”
You may shy away from making these amazing brownies in a cast iron skillet, but if you pour the batter into a hot skillet you do not have to worry about it sticking. Serve warm with ice cream. Check out this tasty treat too: Blondies (butterscotch brownies) Subscribe to Homemaking… Read more“Skillet Brownies”
