Simply making your house your home
This is my go to biscuit recipe. Crunchy on the outside; light and flaky on the inside. Serve hot from the oven with butter and jam. From “Aunt Maud’s Recipe Book”. Subscribe to Homemaking Jewels today. Thank you for subscribing to Homemaking Jewels.
The perfect combo of banana and chocolate, these banana chip muffins never last long. And they’re a good way to use your overripe bananas. Makes 12 muffins. INGREDIENTS: 1 ¾ cup All-purpose flour ½ cup Granulated sugar 1 tbsp Baking powder ½ tsp Salt ½ cup Semi-sweet chocolate chips 1 … Read more“Banana Chip Muffins”
An Old-Fashioned Sugar Cookie Sugar cookies are a love ’em or hate ’em kind of thing for me. It is very seldom I come across a sugar cookie I like, and then to make them? I’m not generally one to roll dough and cut out shapes and then decorate. True… Read more“Silver Dollar Sugar Cookies”
Prince Edward Islanders (my husband included) love their dairy bars. In fact, they love their ice cream. According to wikipedia, the Dairy Queen in Charlottetown is the busiest in the world! When we can’t get to a dairy bar, a hot caramel sundae is the next best thing. This super… Read more“Hot Caramel Sauce”
Sweets and treats – need I say more? As with all the recipes found at Homemaking Jewels, these are tried and true family favourites. Auntie Linda’s Oatmeal Coconut Cookies Banana Bread Perfected Banana Chip Muffins Blondies Brown Sugar Fudge Butter Icing Butter Tarts Butterscotch Coconut Squares Chocolate Cream Cheese Fudge… Read more“Sweets and Treats”
This easy, no bake recipe will add lots of coconut flavour to your Christmas treat tray. Ingredients: 1 12 oz. package semisweet chocolate chips 1 can sweetened condensed milk 1 ½ c graham wafer crumbs 1 ½ c coconut ½ c chopped walnuts 1 ½ c crispy rice cereal Shredded… Read more“Coconut Chocolate Snowballs”
What a fantastic combination of sweet and salty yumminess. This is a perfect treat to give as a gift. Here’s my version of a recipe I found in a Gooseberry Patch recipe book. Ingredients: 3 cups pretzel sticks 3 cups corn and rice cereal squares ¾ cups pecan halves ½… Read more“Frosty Trail Mix”
This is my version of a recipe I found in a Gooseberry Patch recipe book. A soft, smooth fudge that melts in your mouth and makes you ask for more! Ingredients: ½ cup butter 12-oz package semisweet chocolate chips ¼ tsp salt 2 8-oz packages cream cheese, room temperature 2… Read more“Chocolate Cream Cheese Fudge”
I purchased my first piece of cast aluminum bakeware – a beautiful English Shortbread baking pan by Nordic Ware. When cared for properly, cast aluminum bakeware will last forever. Here are a few tips that were on the packaging of my baking pan. Subscribe to Homemaking Jewels today.
This buttery shortbread is truly a traditional taste of Christmas. This can be baked in a regular 8×8 pan if you don’t have a shortbread pan. Makes 9 sinfully large and delicious cookies. INGREDIENTS: ¾ cup Butter, room temperature ½ cup Powdered sugar (icing or confectioner’s sugar) ½ tsp… Read more“Classic Shortbread”
