Daddy’s Pancakes

Daddy’s (or Papa’s) light and fluffy pancakes are legendary in our family. In fact, a visit is not complete until he makes them for breakfast. And I finally got his secret recipe! The secret is not so much in the ingredients, but in the technique. Makes about 8 pancakes, but… Read more“Daddy’s Pancakes”

Bruschetta

Who doesn’t enjoy bruschetta? Toasted baguette topped with seasoned fresh tomatoes and melted mozza. Mmmmm! It’s a popular appetizer. And it comes together quickly. The topping can be prepared 2-3 days ahead. Makes about 25 slices. You may also enjoy these recipes: Baked Jalapeno Popper Dip Salsa Subscribe to Homemaking… Read more“Bruschetta”

Chowders, soups and stews

Comfort food at its best. Chowders, soups and stews warm you from the inside out. The recipes usually make a big batch – perfect for lunches and quick weekday meals. And yes, they always taste better the next day after the flavours have blended. Click on a photo below for… Read more“Chowders, soups and stews”

Meal planning – never ask “What’s for supper?” again

A meal plan chalkboard is on Samantha Arsenault’s kitchen wall. The whole family participates in planning the meals and they enjoy keeping track of “what’s for supper”. Arsenault is married with three young children and works full-time as a registered nurse. She is busy balancing family and work, and meal… Read more“Meal planning – never ask “What’s for supper?” again”

Beef Stew

The secret to melt in your mouth beef is to cook it low and slow. This recipe provides two methods – in the slow cooker and in the oven. Either way, it will be delicious. The slow cooker is the best option for a busy weekday meal. This recipe was… Read more“Beef Stew”

Mrs. Stewart’s Clam Chowder

One of my favourite things to do in the summer is go out to the Cavendish sand dunes and collect clams for chowder. This clam chowder has earned high praise from many. Not bad for a mainland girl! Check out these recipes as well: Thank you for subscribing to Homemaking… Read more“Mrs. Stewart’s Clam Chowder”