Weekly Meal Plan – Week 3

DAY LUNCH SUPPER Monday       Bacon and Tomato Grilled Cheese Sandwich Curried Chicken Rice Raita Naan Tuesday       Taco Salad Sausages and Perogies Sautéed Peppers and Mushrooms Wednesday       Egg Salad Sandwich Sliced Vegies Leftovers Thursday       Vegetable Soup Cheese and Crackers… Read more“Weekly Meal Plan – Week 3”

Weekly Meal Plan – Week 2

Meatloaf

DAY LUNCH SUPPER Monday       Leftover Pizza Spanish Rice Cream Corn Garden Salad Tuesday       Tomato Soup Grilled Cheese Pulled Pork Sandwiches Fries Wednesday       Nachos Macaroni Salad Baked Beans Fresh Vegetables Thursday       Tuna Melt   Meatloaf Parmesan Noodles Garden Salad… Read more“Weekly Meal Plan – Week 2”

Buffalo Mussels

Buffalo Mussels topped with blue cheese dressing.

If you love hot wings, you will love these Buffalo Mussels. When my husband, Stephen, owned Ship to Shore Restaurant on PEI, he worked with his chef to come up with Buffalo Mussels. Now, with Stephen’s input, I have concocted this recipe that seems pretty close to the original. INGREDIENTS:… Read more“Buffalo Mussels”

PEI Blue Mussel Salad

INGREDIENTS: Here is a different, but delicious way to serve mussels. The added flavors of the infused olive oil and balsamic vinegar gives this salad the “Wow” factor. 5 lbs                     Blue mussels, steamed and out of shell 2                           Carrots, peeled and shredded 1                           Medium red onion, cut into thin… Read more“PEI Blue Mussel Salad”

Creamy Coleslaw

Delicious Creamy Coleslaw

This Creamy Coleslaw accompanies many meals easily and is a delicious addition to any picnic or BBQ. INGREDIENTS: 1 bag                          Coleslaw mix Or make your own with: 6 cups                        Shredded cabbage (If you have it, add some red cabbage for color) 1                                  Carrot, grated Dressing 1/2 cup                      Mayonnaise 2 tbsp                       … Read more“Creamy Coleslaw”

Weekly Meal Plan – Week 1

Pork Chops with Mushroom Gravy, Rice and Peas

WEEK 1 DAY LUNCH SUPPER Monday       Hot dogs Pork Chops with Mushroom Gravy Rice Peas and Sliced Tomatoes Tuesday       Clam Chowder Biscuits Chicken Burgers Fries Wednesday       Egg Salad Sandwich Sliced vegetables Mexican Goulash Toasted Baguette Thursday       Clam Chowder… Read more“Weekly Meal Plan – Week 1”

Main Dishes

Swiss steak served over mashed potatoes. Salad on the side

The main dish is what I build my meal plan around. It will be a fairly straight forward recipe that doesn’t take too much prep time and it is often a meal-in-one that only requires the addition of a salad. As you look through these recipes you will find I… Read more“Main Dishes”

Ultimate Macaroni Salad

Ultimate Macaroni Salad served with baked beans and fresh veggies.

Ultimate macaroni salad can be served as a main dish or as a side, and is a great addition to a family picnic. You can double it up easily to feed an army of friends and relatives. I like to serve it with my baked beans. INGREDIENTS: 1 cup                          Macaroni… Read more“Ultimate Macaroni Salad”