Lobster Bubbly Bake

Make this bubbly bake with any variety of seafood such as lobster, scallops, haddock, shrimp, crab, or clams. Serve with fresh biscuits and a salad. Serves 6. You may also enjoy these posts: Cast iron cookware care and use Baking powder biscuits Mrs. Stewart’s Clam Chowder P.E.I. Blue Mussel Salad… Read more“Lobster Bubbly Bake”

Mexican Goulash

Make this colourful and delicious Mexican goulash in your slow cooker for an easy weekday meal. Serve with toasted baguette. Makes 10 cups.  Store leftovers in individual portions for lunches. INGREDIENTS: 1 ½ lb                         Lean ground beef 2 tbsp                        Vinegar 1 tbsp                        Chili powder 1 tsp                          … Read more“Mexican Goulash”

Swiss Steak Supreme

This Swiss steak supreme makes a rich gravy and can be made in the slow cooker for an easy weekday meal. I serve it over mashed potatoes with a garden salad on the side. Serves 6. INGREDIENTS: 2 cups                        Tomato sauce 1 tsp                           Dried whole oregano 1 tsp                          … Read more“Swiss Steak Supreme”

Slow Cooker Helpful Hints

With a little bit of planning, the slow cooker can be your best friend in your kitchen.  Knowing that supper will be ready after a busy day and coming home to the aroma of wholesome food cooking is a good thing. Benefits and Tips Some favorite slow cooker recipes: Chilli… Read more“Slow Cooker Helpful Hints”

Spaghetti Squash Lasagna

Spaghetti squash is full of nutrients and low in calories making it a healthy substitute for pasta. My husband and I were pleasantly surprised by how much we enjoyed this. I chose to assemble it in individual portions for a different presentation. Serve with garden salad and garlic bread. Oh,… Read more“Spaghetti Squash Lasagna”

Chicken Tetrazzini

Chicken tetrazzini is a delicious way to use leftover chicken. Serve with Caesar Salad made with homemade croutons. You can also make it with leftover turkey. Serves 6. INGREDIENTS: 250 G                         Medium egg noodles 1 cup                          Fresh mushrooms, sliced 2 tbsp                        Butter 2 tbsp                        All-purpose flour… Read more“Chicken Tetrazzini”

Spanish Rice

Spanish Rice

A weekday meal that is easy to prepare, Spanish rice is a favourite way to use leftover ham. Use your enamel cast iron pot for a one-pot meal. Serves 4-6. INGREDIENTS: 1 cup                          Long grain rice 1 cup                          Water 1 can (28 oz)              Stewed tomatoes 1… Read more“Spanish Rice”

Taco Salad

Taco salad. A bed of lettuce topped with tortilla chips, chili and cheese

Use your leftover chilli in a taco salad – a quick and healthy weekday meal. I like to serve up individual salads for each person. INGREDIENTS (amounts are determined by your personal preference): DIRECTIONS: Prepare vegetables and cheese. Layer ingredients on a dinner plate as listed – lettuce, onion, tomato, cheese,… Read more“Taco Salad”

Tuna Casserole

I remember the first time I had tuna casserole. My mom got the recipe from a lady at church. I thought it was great because that recipe had sour cream and onion potato chips sprinkled on top. And in our house that was a treat! My version does not have… Read more“Tuna Casserole”