Simply making your house your home
The release of my first book, Meal Planning Made Easy, is going well. Now I have some more exciting news! Meal Planning Made Easy Kindle Edition is now available on Amazon. Meal Planning Made Easy is a complete guide to meal planning. It offers strategies that will save you time… Read more“Meal Planning Made Easy Kindle Edition”
I am thrilled to announce the release of my first book! Meal Planning Made Easy is a complete guide to meal planning. It offers strategies that will save you time and money, and will reduce the stress around getting healthy meals on the table regularly. This book also includes eight… Read more“Book Release – Meal Planning Made Easy”
Are weekday lunches getting boring? Add some interest and variety with these lunchbox charcuterie ideas. CHARCUTERIE 1: CHARCUTERIE 2: PIZZA CHARCUTERIE: NACHO CHARCUTERIE: Subscribe to Homemaking Jewels today. Check out these posts as well:
Makes 8 pints. If you like brown sugar or maple flavoured beans, this recipe is for you! I have created the best combination of these two flavours for these baked beans. Pressure canning the large batch of beans produces a quality product. These beans can be baked and frozen, but… Read more“Baked Beans for Pressure Canning”
We pack lunch for work or school everyday so it’s good to know basic information about food allergies and food safety. Quick Facts About School Lunches and Food Safety Allergies Food Safety For more information visit https://www.canada.ca/en/health-canada/services/general-food-safety-tips.html You may also be interested in this article: Brown bag lunch ideas Subscribe… Read more“Lunchbox Food Safety”
Make this colourful and delicious Mexican goulash in your slow cooker for an easy weekday meal. Serve with toasted baguette. Makes 10 cups. Store leftovers in individual portions for lunches. INGREDIENTS: 1 ½ lb Lean ground beef 2 tbsp Vinegar 1 tbsp Chili powder 1 tsp … Read more“Mexican Goulash”
The smell of roast turkey cooking in the oven is a sure sign of a special occasion. I choose not to stuff my turkey because of food safety precautions and dietary restrictions. INGREDIENTS: 1 Turkey 1 Large onion, cut into large pieces 4 cups Chicken broth 1 –… Read more“Roast Turkey”
