Simply making your house your home
This recipe is my version of “Meatloaf Extraordinaire” by Jean Pare, Company’s Coming Easy Entertaining. The first time I made it for my husband he had four helpings! It is very good. Sure to become a family favourite! Add this recipe to your next meal plan! Serve 8. INGREDIENTS: Sauce:… Read more“Meatloaf”
I know it’s spring when I see the tips of asparagus spears breaking through the surface of the garden soil. This chicken and asparagus casserole is a tasty way to serve the favourite springtime vegetable. And it’s ready in less than 60 minutes. Check out these posts as well: Chicken… Read more“Chicken and Asparagus Casserole”
To use up the leftover pork roast from the weekend, I created this concoction – a delicious recipe with just enough tang and not too much smokey flavour. You can adjust the flavour with the amount and kind of BBQ sauce you use. This can be made in a cast… Read more“BBQ Pulled Pork Sandwiches”
Makes 8 pints. If you like brown sugar or maple flavoured beans, this recipe is for you! I have created the best combination of these two flavours for these baked beans. Pressure canning the large batch of beans produces a quality product. These beans can be baked and frozen, but… Read more“Baked Beans for Pressure Canning”
This easy, no bake recipe will add lots of coconut flavour to your Christmas treat tray. Ingredients: 1 12 oz. package semisweet chocolate chips 1 can sweetened condensed milk 1 ½ c graham wafer crumbs 1 ½ c coconut ½ c chopped walnuts 1 ½ c crispy rice cereal Shredded… Read more“Coconut Chocolate Snowballs”
What a fantastic combination of sweet and salty yumminess. This is a perfect treat to give as a gift. Here’s my version of a recipe I found in a Gooseberry Patch recipe book. Ingredients: 3 cups pretzel sticks 3 cups corn and rice cereal squares ¾ cups pecan halves ½… Read more“Frosty Trail Mix”
This is my version of a recipe I found in a Gooseberry Patch recipe book. A soft, smooth fudge that melts in your mouth and makes you ask for more! Ingredients: ½ cup butter 12-oz package semisweet chocolate chips ¼ tsp salt 2 8-oz packages cream cheese, room temperature 2… Read more“Chocolate Cream Cheese Fudge”
This buttery shortbread is truly a traditional taste of Christmas. This can be baked in a regular 8×8 pan if you don’t have a shortbread pan. Makes 9 sinfully large and delicious cookies. INGREDIENTS: ¾ cup Butter, room temperature ½ cup Powdered sugar (icing or confectioner’s sugar) ½ tsp… Read more“Classic Shortbread”
Enjoy the chewiness of these butterscotch coconut squares. A lot like blondies… only better! Time saving tip: Be ready for unexpected guests. Make these ahead, cut into bite size pieces and store in an air tight container with parchment paper between the layers. Can freeze for up to a month. Check… Read more“Butterscotch Coconut Squares”
Make this bubbly bake with any variety of seafood such as lobster, scallops, haddock, shrimp, crab, or clams. Serve with fresh biscuits and a salad. Serves 6. You may also enjoy these posts: Cast iron cookware care and use Baking powder biscuits Mrs. Stewart’s Clam Chowder P.E.I. Blue Mussel Salad… Read more“Lobster Bubbly Bake”
