Traditional Pumpkin Pie

What can I say? Homemade pumpkin pie makes my heart happy! There simply is no better ending to a harvest time meal. Makes 1 pie. INGREDIENTS: 2                                  Eggs 1 ½ cups                    Pumpkin purée 1 cup                          Brown sugar, packed 1 tsp                           Ground cinnamon ½ tsp                          Ground nutmeg ¼ tsp                          Ground ginger… Read more“Traditional Pumpkin Pie”

Blondies (Butterscotch Brownies)

Blondies made in a cast iron skillet.

Oooooh! Soooooo! Goooooood! These chewy butterscotch brownies mix up quickly and are sure to satisfy any sweet tooth. This is another family favorite from Auntie Linda’s kitchen. INGREDIENTS: ¼ cup                         Butter 1 cup                          Brown sugar, packed 1                                  Egg 1 tsp                           Vanilla ¾ cup                         All-purpose flour 1 tsp                           Baking powder… Read more“Blondies (Butterscotch Brownies)”

Applesauce

Applesauce is used to compliment pork chops or ham and can be a substitute for the oil or eggs in a recipe. It’s super easy to make and so much better than store bought. But first, here’s a little humour…. You may also enjoy these posts: Apples – embracing the… Read more“Applesauce”

Traditional Apple Pie

Traditional Apple Pie

“Good apple pies are a considerable part of our domestic happiness.” ~Jane Austen There really is nothing like the smell of an apple pie baking in the oven. The house fills with a warm aroma of apples and spices, and bids anyone who enters, “Welcome!” If you are looking for the perfect… Read more“Traditional Apple Pie”

Apple Betty

A bowl of apple betty.

This is my version of a recipe I discovered many years ago in Treats to Remember, a cookbook put together by the UBC Bakeshop. It is one of my favourite apple desserts and is quick and easy to make. Similar to an apple crisp, this is a wonderful combination of… Read more“Apple Betty”

Italian Sausage and Tortellini Soup

Italian Sausage and Tortellini Soup in a tomato base.

This is delicious! We like things a little on the spicy side so I use spicy Italian sausage and add cayenne pepper. Preparation and cooking time: 1 hr Serves: 6-8 INGREDIENTS: 1 lb                             Italian sausage, spicy or mild 1                                  Large onion, diced 2 cups                        Mushrooms, sliced 2                                  Carrots, shredded or… Read more“Italian Sausage and Tortellini Soup”

Weekly Meal Plan – Week 4

Swiss steak served over mashed potatoes. Salad on the side

Meal planning saves you time and money and helps you get healthy home cooked meals on the table regularly. This weeks meal plan is full of healthy, home cooked meal ideas, using simple ingredients from your pantry. DAY LUNCH SUPPER Monday       Chicken Sandwich Chilli Cheese Potato Tuesday… Read more“Weekly Meal Plan – Week 4”

Rhubarb Sauce Preserves

Rhubarb Sauce

Rhubarb is a seasonal favorite. Enjoy it year round with Rhubarb Sauce Preserves in a Rhubarb Crisp, pie or simply on ice cream. INGREDIENTS: 16 cups                      Rhubarb, washed and cut into ½ inch slices 4 cups                        Granulated sugar 1 cup                          Water 1 tsp                           Nutmeg DIRECTIONS: In a large, heavy… Read more“Rhubarb Sauce Preserves”

Auntie Linda’s Oatmeal Coconut Cookies

A deliciously thin, slightly crispy oatmeal coconut cookie. Add chocolate chips for variation.

As children, these cookies were a favorite for me and my sisters. When we would visit Nana and Grandpa’s, sometimes Auntie Linda would have made up a batch of these and we all loved them. They are sure to become a family favorite for you too! INGREDIENTS: ½ cup                         Butter… Read more“Auntie Linda’s Oatmeal Coconut Cookies”