This flavourful quick bread is a favourite with my family and friends. Make ahead and freeze for brown bag lunches. Make your own pumpkin purée. Makes three loaves. Chech out these posts as well: Subscribe to Homemaking Jewels today.
Pumpkin Bread
Category: kitchen
No Mess Bacon
The broiler pan. There has been one in every home I’ve lived in, but until recently I’ve never used it. I have discovered that it is an incredible tool for cooking bacon! There is no spattering and most of the grease drips into the bottom of the pan. Directions: A spray… Read more“No Mess Bacon”
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Stop Pots from Boiling Over
Mom isn’t in my kitchen very often. We live 5,000 km apart. But when she is I always learn something. During a visit over Thanksgiving weekend, she shared this practical tip. As I put a pot of potatoes on the stove, she put a wooden spoon across the top and… Read more“Stop Pots from Boiling Over”
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Silver Polish
Silver, a precious metal admired for its lustre and reflectivity, tarnishes easily. Acid from your hands, sulfur from food, sunlight and where you store your silver can contribute to tarnishing. It’s inevitable. But it does not penetrate beyond the surface so it is not harmful to the silver. Polish your… Read more“Silver Polish”
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Oven Cleaning
Preventing a build-up of baked-on food is the best way to keep the oven clean. But this is easier said than done. If I remember about the spill after the oven has cooled I spray the area with my all-purpose cleaner and let it sit for a few minutes before wiping… Read more“Oven Cleaning”
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Best at Home Steak
Make perfectly tender steak at home any time of the year with these simple instructions. Use a cast iron skillet for the best results. That’s it! Enjoy! How do you know the steak is done just the way you like it? I found this finger test to check your steak… Read more“Best at Home Steak”
