Chicken and broccoli in a curry sauce

This creamy chicken and broccoli casserole explodes with flavour. Serve with basmati rice and naan to complete the meal.

Helpful hints:

• If you enjoy Indian cuisine, it is worth keeping the various Indian spices on hand. This recipe calls for many of them.
• Keep two-cup portions of cooked, diced chicken in the freezer to prepare weekday meals quickly.

Print Recipe

Chicken and broccoli in a curry sauce

This creamy chicken and broccoli casserole explodes with flavour. Serve with basmati rice and naan to complete the meal.

Prep Time30 minutes mins

Cook Time45 minutes mins

Course: Main Course

Cuisine: Indian

Keyword: broccoli, casserole, chicken, curry

Servings: 6

Calories: 310kcal

Ingredients

• ½ cup Mayonnaise
• ½ cup Sour cream
• 1 can Cream of chicken soup
• ½ cup Water
• 2 tsp Hot curry paste
• 2 tsp Garlic minced
• 1 tsp Ginger minced
• ½ tsp Madras curry powder
• ½ tsp Garam masala
• ½ tsp Ground cumin
• ½ tsp Turmeric
• ½ tsp Ground coriander
• 3 cups Broccoli florets fresh or frozen
• 2 cups Cooked chicken diced
• Fresh cilantro chopped

Instructions

• Preheat oven to 350°F.
• Combine all ingredients except chicken and broccoli in medium bowl.
• Add chicken and broccoli and stir.
• Transfer to casserole and cover.
• Bake at 350°F for 45 minutes or until heated through.
• Sprinkle with chopped cilantro before serving

Nutrition

Calories: 310kcal | Carbohydrates: 9g | Protein: 18g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 63mg | Sodium: 533mg | Potassium: 333mg | Fiber: 1g | Sugar: 2g | Vitamin A: 784IU | Vitamin C: 41mg | Calcium: 65mg | Iron: 2mg

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