This family favourite is a recipe I received at a bridal shower many years ago – Jodine’s “way better than the mother-in-laws” chocolate chip cookies.
INGREDIENTS:
1 cup Butter, room temperature
3/4 cup Sugar
3/4 cup Brown sugar, packed
2 Eggs
1 tsp Vanilla
2 1/4 cups All-purpose flour
1 tsp Baking soda
1/2 tsp Salt
2 tbsp Cornstarch
2 cups Chocolate chips
DIRECTIONS:
- Preheat oven to 350° F.
- Combine flour, baking soda, salt and cornstarch in a bowl and set aside.
- In a large bowl, cream butter.
- Beat in both sugars, then add eggs and vanilla. Mix well.
- Gradually add flour mixture and mix until well combined.
- Stir in chocolate chips.
- Drop by teaspoonfuls onto ungreased cookie sheet, leaving about 3 inches between each cookie.
- Bake for 10-12 minutes.
- Let cookies cool on the cookie sheet for a couple minutes and then transfer to a cooling rack to cool completely.
- Wipe cookie sheet off with a paper towel between batches.
Enjoy!
You may also enjoy these recipes:
Auntie Linda’s Oatmeal Coconut Cookies
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Julia… I had forgotten the name for them! I love it!
I still use that recipe, too…my boys love it! I’ll need to try the cornstarch tip now.
At Chrsitmas time, I had add a tiny amount of crushed candy canes to make the cookies more festive.
Jodine
Great idea to add the candy canes! I will have to try that next year!
Love this