Comfort food at its best. Chowders, soups and stews warm you from the inside out.
The recipes usually make a big batch – perfect for lunches and quick weekday meals. And yes, they always taste better the next day after the flavours have blended.
Click on a photo below for a link to the recipe.
Beef stew and biscuits. Julia Stewart photo.Clam chowder. Julia Stewart photo.Pumpkin curry soup topped with plain yogurt and cilantro. Served with naan. Julia Stewart photo.A bowl full of hearty bean soup with hot biscuits on the side. Julia Stewart photo.Italian sausage and tortellini soup. Julia Stewart photoCreamy corn chowder topped with crispy bacon bits. Julia Stewart photo.
