Here’s an old standby, but really, does it get any better!? Good thing they are easy to make – they disappear fast!
INGREDIENTS:
¼ cup Butter
250 g or 5 cups Miniature marshmallows
5 cups Festive Rice Krispie cereal
DIRECTIONS:
- Grease a 9×13 pan.
- Melt butter over medium heat in a 3 L saucepan.
- Add marshmallows. Stirring constantly, heat until melted through. The mixture will change from a blob of marshmallow to a creamy consistency.
- Remove from heat and stir in Rice Krispies.
- Transfer to a greased pan and press down with the back of a greased spoon.
- Cool completely.
- Cut into squares.
- Pretty these up with a dollop of butter icing and garnish of your choice.
Enjoy!
Subscribe to Homemaking Jewels today.
