Ground Beef Meatballs

This recipe makes a big batch of moist, flavorful, and versatile meatballs. Freeze leftovers for future meals.

INGREDIENTS:

1 cup                          Fine breadcrumbs

½ cup                         Milk

1                                  Egg

2 tsp                           Worcestershire sauce

1 tbsp                        White vinegar

1                                  Large onion, grated

2 tsp                           Garlic, minced

1 tsp                           Salt

½ tsp                          Ground pepper

½ tbsp                        Italian seasoning

2 lbs                           Ground beef

DIRECTIONS:

• Preheat oven to 400°F.
• Combine breadcrumbs and milk in a large mixing bowl.
• Add remaining ingredients, except ground beef, and stir to combine.
• Add ground beef, roll up your sleeves, and combine thoroughly with your hands.
• Shape mixture into 1 ½ inch balls and place on a broiler pan or cookie sheet lined with parchment paper.
• Bake at 400°F for 20-30 minutes, until cooked through.

Makes 3 dozen meatballs.

• 

• 

• 

• 

•