Lobster Bubbly Bake

Make this bubbly bake with any variety of seafood such as lobster, scallops, haddock, shrimp, crab, or clams. Serve with fresh biscuits and a salad.

Serves 6.

Print Recipe

Lobster Bubbly Bake

Make this bubbly bake with any variety of seafood. Serve with fresh biscuits and a salad.

Prep Time30 minutes mins

Cook Time30 minutes mins

Course: Main Course

Keyword: cheese, lobster

Servings: 6

Calories: 644kcal

Equipment

• 1 cast iron casserole or oven safe saucepan

Ingredients

• 3 cups Potato peeled and diced into ½ inch cubes
• 3 tbsp Butter
• 1 Onion medium, diced
• 3 tbsp Flour
• 354 mL Evaporated skim milk
• ½ tsp Salt
• ½ tsp Ground pepper
• 1 cup Reserved water from cooked potatoes as needed
• 1 Carrot large, shredded
• 1 Bell pepper diced (green or red adds color)
• 2-3 cups Seafood lobster meat, cooked and cut up into chunks
• 1 cup Cheddar cheese shredded
• 3 tbsp Butter melted
• ½ cup Fine breadcrumbs

Instructions

• Preheat oven to 350° F.
• Place diced potatoes in a medium saucepan. Add water until potatoes are just covered. Add ½ tsp salt. Boil for about 15 minutes or until potatoes are just fork tender.
• Meanwhile, melt first amount of butter in a cast iron casserole or heavy oven safe saucepan. Add onions and sauté. Stir in flour and allow it to cook for a minute. Slowly add evaporated milk so no lumps form. Add salt and pepper.
• When potatoes are finished boiling, drain, reserving about one cup of the water and add to the sauce. Stir. If you find the sauce a little thick, add more water or milk until you get the consistency you want.
• Stir in cooked potatoes, carrots, bell pepper and lobster.
• Sprinkle shredded cheese evenly over top.
• In a 1-cup glass measure, melt second amount of butter. Add fine breadcrumbs and stir with a fork. Sprinkle over top of cheese.
• Bake in a 350° F oven for about 30 minutes or until golden brown and bubbly.

Nutrition

Calories: 644kcal | Carbohydrates: 90g | Protein: 29g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 1311mg | Potassium: 1152mg | Fiber: 7g | Sugar: 13g | Vitamin A: 3111IU | Vitamin C: 31mg | Calcium: 407mg | Iron: 2mg

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