Dress up your carrots with this tangy marinade. An excellent addition to any meal. Can be made the day before.
Marinated Carrots
Dress up your carrots with this tangy marinade. An excellent addition to any meal. Allow to marinate a few hours or overnight.
Servings: 4
Calories: 79kcal
Ingredients
- ½ pound Baby carrots or sliced carrots
- ¼ cup Onion finely chopped
- ¼ cup Red bell pepper finely chopped
- ½ cup Tomato sauce
- 1 tbsp Granulated sugar
- 2 tbsp Cider vinegar
- 1 tbsp Olive oil
- ½ tsp Worcestershire sauce
- ¼ tsp Salt
- ¼ tsp Ground black pepper
Instructions
- In a saucepan, cover carrots with water. Add ½ tsp salt. Bring to a boil. Reduce heat and simmer for 8-10 minutes until tender crisp.
- Meanwhile combine remaining ingredients in a bowl.
- Rinse carrots with cold water and drain.
- Add carrots to bowl and stir to coat.
- Cover and refrigerate for a few hours or overnight.
Nutrition
Calories: 79kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 346mg | Potassium: 273mg | Fiber: 3g | Sugar: 8g | Vitamin A: 8244IU | Vitamin C: 16mg | Calcium: 27mg | Iron: 1mg
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