Make this colourful and delicious Mexican goulash in your slow cooker for an easy weekday meal. Serve with toasted baguette. Makes 10 cups.  Store leftovers in individual portions for lunches. INGREDIENTS: 1 ½ lb                         Lean ground beef 2 tbsp                        Vinegar 1 tbsp                        Chili powder 1 tsp                           … Continue reading Mexican Goulash