Truly a flavour of Christmas, mincemeat tarts are one of my favourites. They’re so easy to make and add variety to a treat tray.
INGREDIENTS:
2 cups Mincemeat
¾ cup Plain applesauce
36 Tart shells
DIRECTIONS:
- Preheat oven to 400°F.
- Combine mincemeat and applesauce. For a smoother filling, mix in a blender.
- Fill each tart shell ¾ full. If using pre-made tart shells, place on a parchment lined cookie sheet with edges.
- Bake for 20 minutes.
- Cool completely and store in an airtight container, separating layers with parchment paper.
- These freeze well.
- I like to serve these slightly warmed with a scoop of ice cream.
Time-saving tip:
Buy pre-made mincemeat and tart shells to save time with this recipe.
Here’s another family favourite: Mom’s Butter Tarts
Subscribe to Homemaking Jewels today.
