INGREDIENTS: Here is a different, but delicious way to serve mussels. The added flavors of the infused olive oil and balsamic vinegar gives this salad the “Wow” factor. 5 lbs                     Blue mussels, steamed and out of shell 2                           Carrots, peeled and shredded 1                           Medium red onion, cut into thin … Continue reading PEI Blue Mussel Salad