“We’ll eat our ranger cookies up because they’re such a treat.” ~Geneva Hiebert
Ranger cookies are crispy chewy cookies packed with pantry ingredients. This recipe makes a big batch so they just might last a few days…
Makes 5 – 6 dozen.
Ranger Cookies
“We’ll eat our ranger cookies up because they’re such a treat.” ~ Geneva Hiebert
Servings: 72 cookies
Calories: 82kcal
Equipment
- cookies sheets
- stand mixer
Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking soda
- ½ tsp Baking powder
- 1 tsp Salt
- 2 cups Crisp rice cereal
- 1 ½ cups Rolled oats
- 1 cup Flake coconut
- 1 cup Raisins chocolate chips or candy-coated peanut butter pieces
- 1 cup Butter room temperature
- 1 cup Granulated sugar
- 1 cup Brown sugar packed
- 2 Eggs
- 2 tsp Vanilla
Instructions
- Preheat oven to 375° F.
- Combine flour, baking powder, baking soda and salt in a small bowl and set aside.
- In a separate bowl, stir crisp rice cereal, oats, coconut and raisins together and set aside.
- Using an electric stand mixer, cream butter and sugars together.
- Beat in eggs, one at a time.
- Add vanilla.
- Reduce speed and add flour mixture ½ a cup at a time.
- Stir cereal mixture into dough. Dough will be thick.
- Roll into 1-inch balls or drop by teaspoon onto baking sheet.
- Bake at 375° F for 12-14 minutes until golden brown.
- Transfer to cooling rack and cool completely.
- Store in an airtight container with parchment paper between layers.
Nutrition
Calories: 82kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 75mg | Potassium: 40mg | Fiber: 1g | Sugar: 6g | Vitamin A: 85IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.4mg
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