Rhubarb is the first fruit of spring. And what a treat to have a dessert made with fresh fruit from the garden! Enjoy a perfect balance of tart and sweet with this rhubarb crisp.
Rhubarb Crisp
Rhubarb is the first fruit of spring. And what a treat to have a dessert made with fresh fruit from the garden! Enjoy a perfect balance of tart and sweet with this rhubarb crisp.
Servings: 6
Calories: 323kcal
Ingredients
- 4 cups Rhubarb cut into ½ inch pieces
- ¾ cups Brown sugar
- ½ cup All-purpose flour
- ½ cup Quick cooking oats
- ½ cup Butter or hard margarine softened
- ½ tsp Salt
- 1 tsp Cinnamon
- ½ tsp Nutmeg
Instructions
- Preheat oven to 375°F.
- Grease 8×8 square pan with butter.
- Evenly place rhubarb in the bottom of the pan.
- Combine dry ingredients in a small bowl.
- Cut in butter with a pastry blender until mixture is crumbly.
- Sprinkle evenly over rhubarb.
- Bake for about 40 minutes, until topping is golden brown, and the rhubarb is tender.
- Serve warm with ice cream or a piece of aged cheddar.
Nutrition
Calories: 323kcal | Carbohydrates: 44g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 162mg | Potassium: 319mg | Fiber: 3g | Sugar: 28g | Vitamin A: 557IU | Vitamin C: 7mg | Calcium: 106mg | Iron: 1mg
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