Rhubarb is a seasonal favorite. Enjoy it year round with Rhubarb Sauce Preserves in a Rhubarb Crisp, pie or simply on ice cream.
INGREDIENTS:
16 cups Rhubarb, washed and cut into ½ inch slices
4 cups Granulated sugar
1 cup Water
1 tsp Nutmeg
DIRECTIONS:
In a large, heavy saucepan stir all ingredients together.
Bring to a boil on medium high heat, stirring occasionally.
Reduce heat and simmer until softened to your desired texture.
Skim off any foam that develops.
To store, you can process in a hot water bath as per your local preserving requirements. Alternatively, you can freeze.
