With a mild rhubarb taste, this flavourful coffee cake made from garden fresh rhubarb is a real treat after a long winter. Serves 10. INGREDIENTS: Cake 1 cup                          Milk (or lactose-free milk) 1 tbsp                        Lemon juice 1 tsp                           Vanilla 1 ½ cups                    Brown sugar 2/3 cup          … Continue reading Rhubarb Streusel Coffee Cake