Don’t have a rice cooker? No problem. You don’t need one!
Here is a fool proof way to make rice on the stove top.
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Simple Stovetop Rice
Don't have a rice cooker? No problem. You don't need one! Here is a foolproof way to make rice on the stove top.
Servings: 3
Calories: 259kcal
Equipment
- 1 stainless steel pot with lid medium
Ingredients
- 1 cup Long grain rice
- 1 ¾ cups Water
- ½ tsp Salt
- 1 tbsp Butter
Instructions
- Rinse rice in a strainer.
- Place in stainless steel pot.
- Add water, salt and butter.
- Bring to a boil, stirring constantly.
- Boil for about two minutes, then reduce heat to low.
- Cover and let cook for 30 minutes without lifting the lid.
- When water is completely absorbed the rice is cooked.
- Turn off heat and let stand until ready to serve.
Notes
Cook rice with a 1.75 water : 1 rice ratio. This recipe is easily multiplied to make for a larger crowd. Adjust salt to taste. Be sure to adjust saucepan size for larger quantities.
Variations: Add chicken bouillon or other seasonings for added flavour.
Nutrition
Calories: 259kcal | Carbohydrates: 49g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 428mg | Potassium: 72mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 117IU | Calcium: 23mg | Iron: 0.5mg
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