This is the nicest sweet and sour chicken recipe I’ve ever made. A good, balanced flavour. Serve over rice or noodles with a vegetable stir-fry. Make in the slow cooker for an easy weekday meal.
Serves 6.
INGREDIENTS:
2 tbsp Ketchup
1 cup Water
½ cup White vinegar
1 tbsp Soy sauce
¾ cup Brown sugar
1 ½ lb Boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
2 tbsp Cornstarch
2 tbsp Cold water
1 cup Pineapple tidbits, canned
½ Large green pepper, diced
DIRECTIONS:
- Combine first five ingredients in slow cooker.
- Add chicken and stir together.
- Cover and cook on low for 6-8 hours.
- One hour before serving, combine cornstarch and water in measuring cup and stir so there are no lumps. Add to slow cooker and stir.
- Add pineapple and green pepper to slow cooker and stir to combine.
- Continue cooking until sauce is thickened.
You may also enjoy these recipes:
Chicken and asparagus casserole
Chinese vegetables and chicken in sweet and sour sauce
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