With a bag of frozen Chinese vegetables and cooked chicken on hand, this weekday meal is ready in a snap!
INGREDIENTS:
2 tbsp Ketchup
1 cup Water
1/2 cup White vinegar
1 tbsp Soy sauce
3/4 cup Brown sugar
2 tbsp Cornstarch
2 tbsp Cold water
1 cup Pineapple tidbits, canned
1/2 Large green pepper, diced
3-4 cups Chicken, cooked and diced
1 bag Chinese vegetables, frozen
DIRECTIONS:
- Preheat oven to 350°F.
- In a medium, oven-proof Dutch oven, stir ketchup, water, vinegar, soy sauce and sugar together, and warm over medium heat.
- In a small bowl, stir cornstarch and cold water together. Add to Dutch oven and continue heating until mixture thickens.
- Stir in remaining ingredients.
- Cover and cook in oven for 45-60 minutes, or until vegetables are tender.
- Serve over Simple Stove Top Rice.
