INGREDIENTS: Here is a different, but delicious way to serve mussels. The added flavors of the infused olive oil and balsamic vinegar gives this salad the “Wow” factor. 5 lbs Blue mussels, steamed and out of shell 2 Carrots, peeled and shredded 1 Medium red onion, cut into thin… Read more“PEI Blue Mussel Salad”
