Simply making your house your home
I love a good casserole, especially when it helps me use up leftovers. This ham and rice casserole is a great option for leftover ham. Here are some other ways to get the most out of your ham: Thank you for subscribing to Homemaking Jewels.
This hamburger and rice casserole is a meal-in-one – perfect for busy weekdays. Serve with a salad and toasted baguette or garlic bread. If you don’t have cooked rice on hand, here is my recipe for simple stovetop rice. Subscribe to Homemaking Jewels today. Thank you for subscribing to Homemaking… Read more“Hamburger and Rice Casserole”
This fully loaded chicken pot pie is a little untraditional, but your family is sure to enjoy it. I have borrowed the presentation from Rachel Ray because, like her, I don’t like a soggy crust! Serves 4 – 6. INGREDIENTS: 2 cups Cooked chicken, cut up into small pieces 2… Read more“Fully Loaded Chicken Pot Pie”
This is a basic, but delicious recipe for scalloped potatoes. To this basic recipe you can add ham, bacon, shredded cheese, diced onions or whatever you would like to try. Serves 4 – 6. INGREDIENTS: 5 -6 Potatoes, medium, peeled and thinly sliced 2 tbsp Butter 2 tbsp All-purpose… Read more“Scalloped Potatoes”
Asparagus is one of the first things to come up in my garden every spring. This chicken and asparagus casserole is a tasty way to serve a favourite springtime flavour. And it’s ready in less than 60 minutes. Serves 4-6. Make it in your cast iron pot to keep clean… Read more“Chicken and Asparagus Casserole”
I remember the first time I had tuna casserole. My mom got the recipe from a lady at church. I thought it was great because that recipe had sour cream and onion potato chips sprinkled on top. And in our house that was a treat! My version does not have… Read more“Tuna Casserole”
