Simply making your house your home
You may shy away from making these amazing brownies in a cast iron skillet, but if you pour the batter into a hot skillet you do not have to worry about it sticking. Serve warm with ice cream. Check out this tasty treat too: Blondies (butterscotch brownies) Subscribe to Homemaking… Read more“Skillet Brownies”
The perfect combo of banana and chocolate, these banana chip muffins never last long. And they’re a good way to use your overripe bananas. Makes 12 muffins. INGREDIENTS: 1 ¾ cup All-purpose flour ½ cup Granulated sugar 1 tbsp Baking powder ½ tsp Salt ½ cup Semi-sweet chocolate chips 1 … Read more“Banana Chip Muffins”
This easy, no bake recipe will add lots of coconut flavour to your Christmas treat tray. Ingredients: 1 12 oz. package semisweet chocolate chips 1 can sweetened condensed milk 1 ½ c graham wafer crumbs 1 ½ c coconut ½ c chopped walnuts 1 ½ c crispy rice cereal Shredded… Read more“Coconut Chocolate Snowballs”
This is my version of a recipe I found in a Gooseberry Patch recipe book. A soft, smooth fudge that melts in your mouth and makes you ask for more! Ingredients: ½ cup butter 12-oz package semisweet chocolate chips ¼ tsp salt 2 8-oz packages cream cheese, room temperature 2… Read more“Chocolate Cream Cheese Fudge”
