Holly Candy

This marshmallow and cereal treat will add festive colour to your treat tray. The kids will enjoy making and eating holly candy. Makes 16 pieces. You may also enjoy these posts: Festive Rice Krispie Squares Frosty Trail Mix No Bake Chocolate Balls Subscribe to Homemaking Jewels today!

Christmas decorating trends of 2021

A hum of anticipation filled the theatre at Carrefour de l’Isle-Saint-Jean in Charlottetown a crowd of people started to arrive 45 minutes early for a Christmas decorating workshop. “Tonight, I’m hoping to get some new ideas. I’m a fan of Christmas. I love decorating. And I’m looking to tonight to… Read more“Christmas decorating trends of 2021”

Silver Dollar Sugar Cookies

A plate of Silver Dollar Sugar Cookies

An Old-Fashioned Sugar Cookie Sugar cookies are a love ’em or hate ’em kind of thing for me. It is very seldom I come across a sugar cookie I like, and then to make them? I’m not generally one to roll dough and cut out shapes and then decorate. True… Read more“Silver Dollar Sugar Cookies”

Festive Cranberry Sauce

Festive cranberry sauce

Add a little flare to your cranberry sauce with flavours of the Christmas season. Makes 3-4 cups. INGREDIENTS: ½ cup                         Water 1 cup                          Granulated sugar 2 cups                        Cranberries, fresh or frozen ½ cup                         Orange juice ½                                 Cinnamon stick DIRECTIONS: Check out these articles as well: Cranberry sauce… Read more“Festive Cranberry Sauce”

Coconut Chocolate Snowballs

This easy, no bake recipe will add lots of coconut flavour to your Christmas treat tray. Ingredients: 1 12 oz. package semisweet chocolate chips 1 can sweetened condensed milk 1 ½ c graham wafer crumbs 1 ½ c coconut ½ c chopped walnuts 1 ½ c crispy rice cereal Shredded… Read more“Coconut Chocolate Snowballs”

Frosty Trail Mix

What a fantastic combination of sweet and salty yumminess. This is a perfect treat to give as a gift. Here’s my version of a recipe I found in a Gooseberry Patch recipe book. Ingredients: 3 cups pretzel sticks 3 cups corn and rice cereal squares ¾ cups pecan halves ½… Read more“Frosty Trail Mix”

Chocolate Cream Cheese Fudge

This is my version of a recipe I found in a Gooseberry Patch recipe book. A soft, smooth fudge that melts in your mouth and makes you ask for more!  Ingredients: ½ cup butter 12-oz package semisweet chocolate chips ¼ tsp salt 2 8-oz packages cream cheese, room temperature 2… Read more“Chocolate Cream Cheese Fudge”

Cast Aluminum Bakeware Use and Care

I purchased my first piece of cast aluminum bakeware – a beautiful English Shortbread baking pan by Nordic Ware. When cared for properly, cast aluminum bakeware will last forever. Here are a few tips that were on the packaging of my baking pan. Subscribe to Homemaking Jewels today.

Classic Shortbread

This buttery shortbread is truly a traditional taste of Christmas. This can be baked in a regular 8×8 pan if you don’t have a shortbread pan. Makes 9 sinfully large and delicious cookies. INGREDIENTS: ¾ cup                         Butter, room temperature ½ cup                         Powdered sugar (icing or confectioner’s sugar) ½ tsp… Read more“Classic Shortbread”