No Bake Spider Cookies

You can’t go wrong adding these mounds of oats and coconut coated in fudgy chocolate to your treat tray. They’re so quick and easy to make and you don’t have to turn on your oven! Check out these recipes: Auntie Linda’s oatmeal coconut cookies Coconut chocolate snowballs Subscribe to Homemaking… Read more“No Bake Spider Cookies”

Auntie Linda’s Oatmeal Coconut Cookies

A deliciously thin, slightly crispy oatmeal coconut cookie. Add chocolate chips for variation.

As children, these cookies were a favorite for me and my sisters. When we would visit Nana and Grandpa’s, sometimes Auntie Linda would have made up a batch of these and we all loved them. They are sure to become a family favorite for you too! INGREDIENTS: ½ cup                         Butter… Read more“Auntie Linda’s Oatmeal Coconut Cookies”

Coconut Chocolate Snowballs

This easy, no bake recipe will add lots of coconut flavour to your Christmas treat tray. Ingredients: 1 12 oz. package semisweet chocolate chips 1 can sweetened condensed milk 1 ½ c graham wafer crumbs 1 ½ c coconut ½ c chopped walnuts 1 ½ c crispy rice cereal Shredded… Read more“Coconut Chocolate Snowballs”

Butterscotch Coconut Squares

Enjoy the chewiness of these butterscotch coconut squares. A lot like blondies… only better! Time saving tip: Be ready for unexpected guests. Make these ahead, cut into bite size pieces and store in an air tight container with parchment paper between the layers. Can freeze for up to a month. Check… Read more“Butterscotch Coconut Squares”

Chopped Nuts

Nuts (walnuts, pecans, almonds, etc.) are an expensive ingredient in many recipes. Money saving tip: Buy whole nuts in bulk and chop them at home in a food processor. Store in an air tight container in the freezer to keep them fresh.  This applies to coconut as well. Here are some… Read more“Chopped Nuts”