One of my favourite things to do in the summer is go out to the Cavendish sand dunes and collect clams for chowder. This clam chowder has earned high praise from many. Not bad for a mainland girl! Check out these recipes as well: Thank you for subscribing to Homemaking… Read more“Mrs. Stewart’s Clam Chowder”
Tag: cooking from scratch
Nuts and Bolts
Beef Curry with Potatoes
Homemade Pizza
Chinese Vegetables and Chicken in Sweet and Sour Sauce
Ground Beef Meatballs
This recipe makes a big batch of moist, flavorful, and versatile meatballs. Freeze leftovers for future meals. INGREDIENTS: 1 cup Fine breadcrumbs ½ cup Milk 1 Egg 2 tsp Worcestershire sauce 1 tbsp White vinegar 1 Large onion, grated 2 tsp Garlic, minced 1 tsp Salt ½ tsp Ground… Read more“Ground Beef Meatballs”
Pumpkin Curry Soup
I’m pretty sure this soup will impress you, as it did me. This combination of flavors is simply spectacular. INGREDIENTS: 7 cups Cooked pumpkin 2 stalks Celery, thinly sliced 2 Carrots, peeled and diced 1 Onion, diced 2 Apples, peeled, cored, and diced or 1 cup plain applesauce ½… Read more“Pumpkin Curry Soup”
Bean Soup
Italian Sausage and Tortellini Soup
This is delicious! We like things a little on the spicy side so I use spicy Italian sausage and add cayenne pepper. Preparation and cooking time: 1 hr Serves: 6-8 INGREDIENTS: 1 lb Italian sausage, spicy or mild 1 Large onion, diced 2 cups Mushrooms, sliced 2 Carrots, shredded or… Read more“Italian Sausage and Tortellini Soup”
Weekly Meal Plan – Week 2
DAY LUNCH SUPPER Monday Leftover Pizza Spanish Rice Cream Corn Garden Salad Tuesday Tomato Soup Grilled Cheese Pulled Pork Sandwiches Fries Wednesday Nachos Macaroni Salad Baked Beans Fresh Vegetables Thursday Tuna Melt Meatloaf Parmesan Noodles Garden Salad… Read more“Weekly Meal Plan – Week 2”