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This apple dessert has the cozy flavours of apples, cinnamon and brown sugar surrounded by a soft, moist cake. It completes a winter meal perfectly. Subscribe to Homemaking Jewels today. Check out these recipes as well:
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Lemon parfait is one of my favourite desserts to make at Easter. It’s light and bright and springy looking. It can be made in a 9″ pie pan or layered in glasses for a pleasing presentation. Serves 8. INGREDIENTS: 1½ cups Graham crumbs 1 tsp All-purpose flour… Read more“Lemon Parfait”