Simply making your house your home
Nuts (walnuts, pecans, almonds, etc.) are an expensive ingredient in many recipes. Money saving tip: Buy whole nuts in bulk and chop them at home in a food processor. Store in an air tight container in the freezer to keep them fresh. This applies to coconut as well. Here are some… Read more“Chopped Nuts”
This flavourful quick bread is a favourite with my family and friends. Make ahead and freeze for brown bag lunches. Make your own pumpkin purée. Makes three loaves. Chech out these posts as well: Subscribe to Homemaking Jewels today.
I plant a variety of zucchini in my garden and by the end of each summer I have an abundance of this beautiful fruit. That’s right. Although treated as a vegetable, it is a fruit. Planting Plant seeds outside after the last frost or start them indoors two weeks before… Read more“Zucchini”
There has been much discussion and concern raised about storing and heating food in plastic containers. As someone who prides herself in taking a bag lunch to work, I was guilty of doing this regularly! When I heard of the possible hazards of chemicals leaching into my food, I quickly… Read more“Food Storage”
Spices put life into your cooking. But, I tend to use my usual seasonings – salt, pepper, Italian seasoning, garlic powder, etc. – especially when I’m in a hurry. A few years ago, my sister gave me six very cute little jars. I loved them and thought I would like to put… Read more“Spices – how to keep them organized”
