Simply making your house your home
Enjoy the chewiness of these butterscotch coconut squares. A lot like blondies… only better! Time saving tip: Be ready for unexpected guests. Make these ahead, cut into bite size pieces and store in an air tight container with parchment paper between the layers. Can freeze for up to a month. Check… Read more“Butterscotch Coconut Squares”
Cabbage adds a hearty flavour to a meal. It can be eaten raw in a coleslaw or cooked. I like to add it to my soups and sometimes I cook it in a casserole with some butter and salt and pepper for a side dish. And I enjoy growing it… Read more“Cabbage”
We have a steady supply of fresh tomatoes for a few weeks at the end of each summer, usually more than we can eat, so I freeze them as they ripen to use throughout the year. How to freeze tomatoes How to use frozen tomatoes I use the tomatoes throughout… Read more“Tomatoes – Storing”
Never throw out an overripe banana again! When you have overripe bananas simply peel, put in a small freezer bag and place in the freezer. I collect three bananas per bag as this is the amount most banana bread recipes require. And you can use them in smoothies, milkshakes or anything else… Read more“Storing Overripe Bananas”
