Simply making your house your home
This sweet green relish is the homemade version of the classic hotdog and hamburger relish. Using your food processor to help prep the vegetables will save a lot of time. Before you know it you will have seven jars of this delicious condiment in your pantry, ready to be used… Read more“Sweet Green Relish”
I am not a vegetarian, so I seldom post vegan recipes on my page. But when my little granddaughter, who has several food allergies, is coming to visit I try to make a few treats she can enjoy. I made a couple different kinds of cookies substituting the egg for… Read more“Ginger Cookies (vegan)”
This apple dessert has the cozy flavours of apples, cinnamon and brown sugar surrounded by a soft, moist cake. It completes a winter meal perfectly. Subscribe to Homemaking Jewels today. Check out these recipes as well:
Enjoy the flavour and colour of beets with your meals year-round with these beet pickles. This is my mom’s recipe and a family favourite. Makes four pints. Subscribe to Homemaking Jewels today.
You can’t go wrong adding these mounds of oats and coconut coated in fudgy chocolate to your treat tray. They’re so quick and easy to make and you don’t have to turn on your oven! Check out these recipes: Auntie Linda’s oatmeal coconut cookies Coconut chocolate snowballs Subscribe to Homemaking… Read more“No Bake Spider Cookies”
These are the berry best blueberry muffins with a crispy outside and a tender inside. They can be made with fresh or frozen blueberries. Have these on hand for a quick breakfast or after school snack. Check out these recipes: Blueberry bran muffins Blueberry cake with brown sugar sauce Subscribe… Read more“Blueberry Muffins”
This strawberry rhubarb pie gets praise from everyone and can be made with fresh or frozen strawberries. As my dad would say, “it tastes like more!” You may also enjoy these seasonal recipes: Rhubarb Crisp Strawberry Rhubarb Cobbler Subscribe to Homemaking Jewels today.
Compared to other quick breads, I find banana bread kind of boring. But… add a little molasses and it’s a different story. This moist, flavourful bread is a great way to use the overripe bananas on your counter. Add it to your brown bag lunches. Makes 2 loaves. Check out… Read more“Banana Bread Perfected”
Who doesn’t enjoy bruschetta? Toasted baguette topped with seasoned fresh tomatoes and melted mozza. Mmmmm! It’s a popular appetizer. And it comes together quickly. The topping can be prepared 2-3 days ahead. Makes about 25 slices. You may also enjoy these recipes: Baked Jalapeno Popper Dip Salsa Subscribe to Homemaking… Read more“Bruschetta”
This variation of Melissa Bagnall’s recipe makes tasty, tender pork chops that are ready in less than half an hour. Perfect for a weekday meal. You may also enjoy these recipes: Best at home steak BBQ pulled pork sandwiches Subscribe to Homemaking Jewels today!
