Simply making your house your home
Lefse is a thin Norwegian potato flatbread. Because of my Norwegian heritage on my dad’s side, lefse was something my mom would make around Christmas. She learned how to make it from my great-grandma. And now I usually make some at Christmastime too. Sometimes when I’ve made way too many… Read more“Lefse”
We’ve all been there. We buy groceries with every intention to make this meal or that. And then we don’t and some of the food we bought goes bad. But every time we throw out food, we are literally throwing out our hard-earned cash. If I told you there’s a… Read more“Reduce food waste and save money”
It was meet the parents night. His mother made this beef stew for him and his girlfriend because it was his favourite. It was different than what her mother made, and she thought it was delicious. After they got married this beef stew was regularly on the meal plan. Fifty… Read more“(Mom’s) Beef Stew”
I love a good casserole, especially when it helps me use up leftovers. This ham and rice casserole is a great option for leftover ham. Here are some other ways to get the most out of your ham: Thank you for subscribing to Homemaking Jewels.
Come home to this hearty homemade soup when you make it in the crock pot. Makes a big batch so you will have some leftovers. You may also enjoy these recipes: Beef Stew Italian Sausage and Tortellini Soup Subscribe to Homemaking Jewels today!
Make meal planning a part of your routine. Motivation Taking care of yourself and your family is your number one priority and healthy eating is a cornerstone for ensuring a healthy body. Cooking is a labour of love. If you are cooking for one, cook things you can share with… Read more“Tips for meal planning success”
The secret to melt in your mouth beef is to cook it low and slow. This recipe provides two methods – in the slow cooker and in the oven. Either way, it will be delicious. The slow cooker is the best option for a busy weekday meal. This recipe was… Read more“Beef Stew”
This colourful and hearty bean soup is full of flavour and nutrients – comfort food at its best! It also puts a leftover ham bone to good use. Try these recipes as well: Thank you for subscribing to Homemaking Jewels.
To use up the leftover pork roast from the weekend, I created this concoction – a delicious recipe with just enough tang and not too much smokey flavour. You can adjust the flavour with the amount and kind of BBQ sauce you use. This can be made in a cast… Read more“BBQ Pulled Pork Sandwiches”
Make this bubbly bake with any variety of seafood such as lobster, scallops, haddock, shrimp, crab, or clams. Serve with fresh biscuits and a salad. Serves 6. You may also enjoy these posts: Cast iron cookware care and use Baking powder biscuits Mrs. Stewart’s Clam Chowder P.E.I. Blue Mussel Salad… Read more“Lobster Bubbly Bake”
