We’ve all been there. We buy groceries with every intention to make this meal or that. And then we don’t and some of the food we bought goes bad. But every time we throw out food, we are literally throwing out our hard-earned cash. If I told you there’s a… Read more“Reduce food waste and save money”
Tag: leftovers
(Mom’s) Beef Stew
It was meet the parents night. His mother made this beef stew for him and his girlfriend because it was his favourite. It was different than what her mother made, and she thought it was delicious. After they got married this beef stew was regularly on the meal plan. Fifty… Read more“(Mom’s) Beef Stew”
Ham and Rice Casserole
Hamburger and Vegetable Soup
Tips for meal planning success
Make meal planning a part of your routine. Motivation Taking care of yourself and your family is your number one priority and healthy eating is a cornerstone for ensuring a healthy body. Cooking is a labour of love. If you are cooking for one, cook things you can share with… Read more“Tips for meal planning success”
Beef Stew
The secret to melt in your mouth beef is to cook it low and slow. This recipe provides two methods – in the slow cooker and in the oven. Either way, it will be delicious. The slow cooker is the best option for a busy weekday meal. This recipe was… Read more“Beef Stew”
Bean Soup
BBQ Pulled Pork Sandwiches
To use up the leftover pork roast from the weekend, I created this concoction – a delicious recipe with just enough tang and not too much smokey flavour. This can be made in a cast iron pot or a crock pot. INGREDIENTS: 2 tbsp Olive oil 1 Medium… Read more“BBQ Pulled Pork Sandwiches”
Lobster Bubbly Bake
Make this bubbly bake with any variety of seafood such as lobster, scallops, haddock, shrimp, crab, or clams. Serve with fresh biscuits and a salad. Serves 6. You may also enjoy these posts: Cast iron cookware care and use Baking powder biscuits Mrs. Stewart’s Clam Chowder P.E.I. Blue Mussel Salad… Read more“Lobster Bubbly Bake”
Mexican Goulash
Make this colourful and delicious Mexican goulash in your slow cooker for an easy weekday meal. Serve with toasted baguette. Makes 10 cups. Store leftovers in individual portions for lunches. INGREDIENTS: 1 ½ lb Lean ground beef 2 tbsp Vinegar 1 tbsp Chili powder 1 tsp … Read more“Mexican Goulash”