Simply making your house your home
At a quilt guild meeting I had a piece the best banana bread. I discovered who made it and complimented her. She said it’s an old Canadian Living recipe, but she uses yogurt instead of sour cream. I based this recipe off one I found online and it’s impressive. Check… Read more“Old-fashioned Banana Bread”
Compared to other quick breads, I find banana bread kind of boring. But… add a little molasses and it’s a different story. This moist, flavourful bread is a great way to use the overripe bananas on your counter. Add it to your brown bag lunches. Makes 2 loaves. Check out… Read more“Banana Bread Perfected”
Full of the familiar banana flavour we all love, these muffins are a great way to use the overripe bananas on your counter or stored in your freezer. Have them on hand for your brown bag lunches. Makes 12 muffins. Subscribe to Homemaking Jewels today. You may also enjoy these… Read more“Banana Nut Muffins”
The perfect combo of banana and chocolate, these banana chip muffins never last long. And they’re a good way to use your overripe bananas. Makes 12 muffins. INGREDIENTS: 1 ¾ cup All-purpose flour ½ cup Granulated sugar 1 tbsp Baking powder ½ tsp Salt ½ cup Semi-sweet chocolate chips 1 … Read more“Banana Chip Muffins”
