Buffalo Mussels

Buffalo Mussels topped with blue cheese dressing.

If you love hot wings, you will love these Buffalo Mussels. When my husband, Stephen, owned Ship to Shore Restaurant on PEI, he worked with his chef to come up with Buffalo Mussels. Now, with Stephen’s input, I have concocted this recipe that seems pretty close to the original. INGREDIENTS:… Read more“Buffalo Mussels”

PEI Blue Mussel Salad

INGREDIENTS: Here is a different, but delicious way to serve mussels. The added flavors of the infused olive oil and balsamic vinegar gives this salad the “Wow” factor. 5 lbs                     Blue mussels, steamed and out of shell 2                           Carrots, peeled and shredded 1                           Medium red onion, cut into thin… Read more“PEI Blue Mussel Salad”

Salads

Taco salad. A bed of lettuce topped with tortilla chips, chili and cheese

Salads fit into any menu and add interest and nutrition to your meal with a combination of ingredients. Just look in your fridge and pantry and see what you can create! There is such a variety of salads – tossed, pasta, fruit, molded, seafood and so on. Then there are… Read more“Salads”