Simply making your house your home
This sweet green relish is the homemade version of the classic hotdog and hamburger relish. Using your food processor to help prep the vegetables will save a lot of time. Before you know it you will have seven jars of this delicious condiment in your pantry, ready to be used… Read more“Sweet Green Relish”
Enjoy the flavour and colour of beets with your meals year-round with these beet pickles. This is my mom’s recipe and a family favourite. Makes four pints. Subscribe to Homemaking Jewels today.
This salsa has the perfect balance of flavours and is a little addictive! I’m glad it makes a big batch! Makes 6 pints (500mL) mason jars. You may also enjoy these posts: Chilli con carne Mexican Goulash Tacos Taco Salad Taco Seasoning Storing tomatoes Subscribe to Homemaking Jewels today.
Applesauce is used to compliment pork chops or ham and can be a substitute for the oil or eggs in a recipe. It’s super easy to make and so much better than store bought. But first, here’s a little humour…. You may also enjoy these posts: Apples – embracing the… Read more“Applesauce”
Rhubarb is a seasonal favorite. Enjoy it year round with Rhubarb Sauce Preserves in a Rhubarb Crisp, pie or simply on ice cream. INGREDIENTS: 16 cups Rhubarb, washed and cut into ½ inch slices 4 cups Granulated sugar 1 cup Water 1 tsp Nutmeg DIRECTIONS: In a large, heavy… Read more“Rhubarb Sauce Preserves”
Makes 8 pints. If you like brown sugar or maple flavoured beans, this recipe is for you! I have created the best combination of these two flavours for these baked beans. Pressure canning the large batch of beans produces a quality product. These beans can be baked and frozen, but… Read more“Baked Beans for Pressure Canning”
