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Roasted pumpkin seeds make a healthy snack and have a somewhat nutty flavor. They can be lightly salted or seasoned with your choice of seasonings.
Simply making your house your home
I’m pretty sure this soup will impress you, as it did me. This combination of flavors is simply spectacular. INGREDIENTS: 7 cups Cooked pumpkin 2 stalks Celery, thinly sliced 2 Carrots, peeled and diced 1 Onion, diced 2 Apples, peeled, cored, and diced or 1 cup plain applesauce ½… Read more“Pumpkin Curry Soup”
What can I say? Homemade pumpkin pie makes my heart happy! There simply is no better ending to a harvest time meal. Makes 1 pie. INGREDIENTS: 2 Eggs 1 ½ cups Pumpkin purée 1 cup Brown sugar, packed 1 tsp Ground cinnamon ½ tsp Ground nutmeg ¼ tsp Ground ginger… Read more“Traditional Pumpkin Pie”
Pumpkins are the favorite fruit of October. From pumpkin spice to Jack-o’-lanterns, from pumpkin soup to pumpkin pie, pumpkins add magic to the season. As I drive through the countryside rich in golden autumnal colors, I notice piles of pumpkins at roadside stands. There, people are wandering through the selection,… Read more“Pumpkins – The Favorite Fruit of October”
Growing season on Prince Edward Island is short so I like to buy my tomato and pepper plants to ensure a good harvest. Everything else (lettuce, radishes, carrots, onions, potatoes, peas, beans, corn, squash) generally grows well from seed planted directly in the garden. This year I am trying something… Read more“Garden Starter Plants”