Rhubarb is a seasonal favorite. Enjoy it year round with Rhubarb Sauce Preserves in a Rhubarb Crisp, pie or simply on ice cream. INGREDIENTS: 16 cups Rhubarb, washed and cut into ½ inch slices 4 cups Granulated sugar 1 cup Water 1 tsp Nutmeg DIRECTIONS: In a large, heavy… Read more“Rhubarb Sauce Preserves”
