Simply making your house your home
Cabbage adds a hearty flavour to a meal. It can be eaten raw in a coleslaw or cooked. I like to add it to my soups and sometimes I cook it in a casserole with some butter and salt and pepper for a side dish. And I enjoy growing it… Read more“Cabbage”
We have a steady supply of fresh tomatoes for a few weeks at the end of each summer, usually more than we can eat, so I freeze them as they ripen to use throughout the year. How to freeze tomatoes How to use frozen tomatoes I use the tomatoes throughout… Read more“Tomatoes – Storing”
