With a mild rhubarb taste, this flavourful coffee cake made from garden fresh rhubarb is a real treat after a long winter. Serves 10. INGREDIENTS: Cake 1 cup Milk (or lactose-free milk) 1 tbsp Lemon juice 1 tsp Vanilla 1 ½ cups Brown sugar 2/3 cup … Read more“Rhubarb Streusel Coffee Cake”
