This is a great stir-fry to add to the menu for homemade Chinese food. I like to use a bag of frozen Asian vegetables so I don’t have to spend a lot of time with prep. You can make it a meal by adding cooked chicken, beef or pork and… Read more“Vegetable Stir-fry”
Tag: time-saver
Smokies and Perogies
Taco Seasoning
Chocolate Cream Cheese Fudge
This is my version of a recipe I found in a Gooseberry Patch recipe book. A soft, smooth fudge that melts in your mouth and makes you ask for more! Ingredients: ½ cup butter 12-oz package semisweet chocolate chips ¼ tsp salt 2 8-oz packages cream cheese, room temperature 2… Read more“Chocolate Cream Cheese Fudge”
Classic Shortbread
This buttery shortbread is truly a traditional taste of Christmas. This can be baked in a regular 8×8 pan if you don’t have a shortbread pan. Makes 9 sinfully large and delicious cookies. INGREDIENTS: ¾ cup Butter, room temperature ½ cup Powdered sugar (icing or confectioner’s sugar) ½ tsp… Read more“Classic Shortbread”
Butterscotch Coconut Squares
Enjoy the chewiness of these butterscotch coconut squares. A lot like blondies… only better! Time saving tip: Be ready for unexpected guests. Make these ahead, cut into bite size pieces and store in an air tight container with parchment paper between the layers. Can freeze for up to a month. Check… Read more“Butterscotch Coconut Squares”
Household Shopping
When shopping for regular household items and groceries there are a few important things to keep in mind: buy healthy food buy quality over quantity buy what you need, not what you want stay within your budget Here are some shopping guidelines I follow to help keep my spending… Read more“Household Shopping”
Tomatoes – Storing
We have a steady supply of fresh tomatoes for a few weeks at the end of each summer, usually more than we can eat, so I freeze them as they ripen to use throughout the year. How to freeze tomatoes How to use frozen tomatoes I use the tomatoes throughout… Read more“Tomatoes – Storing”
Mexican Goulash
Make this colourful and delicious Mexican goulash in your slow cooker for an easy weekday meal. Serve with toasted baguette. Makes 10 cups. Store leftovers in individual portions for lunches. INGREDIENTS: 1 ½ lb Lean ground beef 2 tbsp Vinegar 1 tbsp Chili powder 1 tsp … Read more“Mexican Goulash”
Slow Cooker Helpful Hints
With a little bit of planning, the slow cooker can be your best friend in your kitchen. Knowing that supper will be ready after a busy day and coming home to the aroma of wholesome food cooking is a good thing. Benefits and Tips Some favorite slow cooker recipes: Chilli… Read more“Slow Cooker Helpful Hints”